{"id":325391,"date":"2026-06-01T16:32:50","date_gmt":"2026-06-01T14:32:50","guid":{"rendered":"https:\/\/lealisefoodies.com\/concepte-descobrir-la-gastronomia-espanyola\/"},"modified":"2026-07-21T15:00:11","modified_gmt":"2026-07-21T13:00:11","slug":"concepte-descobrir-la-gastronomia-espanyola","status":"publish","type":"page","link":"https:\/\/www.lealisefoodies.com\/ca\/concepte-descobrir-la-gastronomia-espanyola\/","title":{"rendered":"Concepte – Descobrir la gastronomia espanyola"},"content":{"rendered":"

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La Gastronomia Espanyola<\/h1>\n

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Gastronomia espanyola: una combinaci\u00f3 de tradici\u00f3, compartir i creativitat.<\/h2>\n

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Espanya posseeix una de les gastronomies m\u00e9s riques i diversificades d’Europa. Modelada pel mar, la muntanya, les influ\u00e8ncies mediterr\u00e0nies i els llegats culturals que han travessat la pen\u00ednsula al llarg dels segles, no es resumeix a les tapes o la paella. <\/p>\n

De Gal\u00edcia al Pa\u00eds Basc, d’Andalusia a Catalunya, la gastronomia espanyola explica abans de res la hist\u00f2ria dels seus territoris. \u00c9s una gastronomia de territoris, de compartir i d’avantguarda, alhora profundament tradicional i una de les m\u00e9s innovadores del m\u00f3n. <\/p>\n

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Modelada pels pobles i els intercanvis<\/h2>\n

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La hist\u00f2ria de la cuina espanyola est\u00e0 \u00edntimament lligada a les civilitzacions que van ocupar la pen\u00ednsula Ib\u00e8rica. Els fenicis, romans, visigots, \u00e0rabs i despr\u00e9s els regnes cristians van deixar tots la seva empremta. <\/p>\n

L’her\u00e8ncia romana<\/strong> va estructurar l’agricultura: desenvolupament de la vinya, t\u00e8cniques de conservaci\u00f3, i sobretot el cultiu de l’olivera, fent de l’oli d’oliva el pilar d’aquesta cuina.<\/p>\n

La influ\u00e8ncia \u00e0rab<\/strong> (Al-\u00c0ndalus) va introduir l’arr\u00f2s, els c\u00edtrics, les ametlles, el safr\u00e0 i les alberg\u00ednies. Sense ella, potser mai haur\u00edem conegut la famosa paella! <\/p>\n

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El descobriment del Nou M\u00f3n<\/h2>\n

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A partir del segle XVI, Espanya va jugar un paper important en la introducci\u00f3 de nombrosos productes vinguts de les Am\u00e8riques a Europa.<\/p>\n

El tom\u00e0quet, la patata, el pebrot, la mongeta o el cacau van arribar al continent. Aquests ingredients esdevindrien posteriorment totalment indispensables per a moltes receptes emblem\u00e0tiques, com la truita de patates o el sabor\u00f3s gaspatxo. <\/p>\n

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Els grans productes de la gastronomia<\/h2>\n

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Darrere de cada gran especialitat espanyola s’amaga un patrimoni culinari
excepcional, territoris \u00fanics i artesans apassionats.<\/p>\n

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Oli d’oliva<\/h3>\n

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L’\u00e0nima i l’or l\u00edquid de la cuina espanyola.<\/p>\n

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Pernil ib\u00e8ric<\/h3>\n

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El producte gastron\u00f2mic m\u00e9s prestigi\u00f3s del pa\u00eds.<\/p>\n

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Peix i marisc<\/h3>\n

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De Gal\u00edcia, Cant\u00e0bria i
Mediterr\u00e0nia<\/p>\n

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Els formatges<\/h3>\n

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Manchego, Cabrales, Mah\u00f3n…<\/p>\n

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El safr\u00e0<\/h3>\n

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Imprescindible en les receptes tradicionals<\/p>\n

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Vins espanyols<\/h3>\n

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Rioja, Ribera del Duero, Priorat, Jerez…<\/p>\n

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Les especialitats emblem\u00e0tiques<\/h2>\n

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Paella valenciana<\/h3>\n

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El plat espanyol m\u00e9s fam\u00f3s del m\u00f3n.<\/p>\n

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Truita de patates<\/h3>\n

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Simple, reconfortant i imprescindible.<\/p>\n

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Pop a la gallega<\/h3>\n

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El pop tendre amb oli i pebre vermell.<\/p>\n

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Croquetes<\/h3>\n

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El rei de les tapes, de pernil, de pollastre, de bacall\u00e0…<\/p>\n

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Cochinillo de Segovia<\/h3>\n

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Garr\u00ed rostit a la perfecci\u00f3.<\/p>\n

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Gaspatxo<\/h3>\n

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La sopa freda andalusa per excel\u00b7l\u00e8ncia<\/p>\n

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Fabada asturiana<\/h3>\n

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El plat guisat gener\u00f3s d’Ast\u00faries.<\/p>\n

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Cal\u00e7ots<\/h3>\n

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L’emblema festiu de la gastronomia catalana.<\/p>\n

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Laboratori de la gastronomia mundial<\/h2>\n

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A difer\u00e8ncia de Fran\u00e7a, Espanya va revolucionar la cuina contempor\u00e0nia a partir
dels anys 90. Xefs visionaris van superar els l\u00edmits de la creativitat. <\/p>\n

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Ferran Adri\u00e0<\/h3>\n

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Pare de la gastronomia molecular.<\/p>\n

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Juan Mari Arzak<\/h3>\n

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Pioner de la nova cuina basca.<\/p>\n

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Mart\u00edn Berasategui<\/h3>\n

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El xef espanyol amb m\u00e9s estrelles.<\/p>\n

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Joan Roca<\/h3>\n

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Un dels xefs m\u00e9s influents.<\/p>\n

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Dabiz Mu\u00f1oz<\/h3>\n

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Figura de la cuina contempor\u00e0nia.<\/p>\n

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Quique Dacosta<\/h3>\n

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Mestre de la gastronomia mediterr\u00e0nia<\/p>\n

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Descobrir les millors adreces<\/h2>\n

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Avui, la cuina espanyola es distingeix pel respecte al producte, els mercats locals, les tradicions regionals, la innovaci\u00f3 permanent i el compartir al voltant de la taula. Us portar\u00e9 a descobrir bars de tapes aut\u00e8ntics, restaurants gastron\u00f2mics, adreces familiars i taules d’excepci\u00f3. <\/p>\n

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Bar de tapes aut\u00e8ntic<\/h3>\n

L’ess\u00e8ncia del compartir madrileny al voltant de productes d’excepci\u00f3.<\/p>\n

Llegir la cr\u00edtica \u2794<\/a><\/p>\n

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Taula d’Avantguarda<\/h3>\n

Quan la innovaci\u00f3 barcelonina trenca els codis culinaris.<\/p>\n

Llegir la cr\u00edtica \u2794<\/a><\/p>\n

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Asador Tradicional<\/h3>\n

El domini absolut del foc i la brasa al cor del Pa\u00eds Basc.<\/p>\n

Llegir la cr\u00edtica \u2794<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|600|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#002400″ header_2_font_size=\u00bb36px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Inspirar-se en els m\u00e9s grans per brillar a la cuina<\/h2>\n

[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/separation-lealise-orange-final.svg\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb200px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#002400″ text_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Sense ser xef ni haver seguit cap formaci\u00f3 culin\u00e0ria, \u00e9s totalment possible inspirar-se en els grans cl\u00e0ssics. Aix\u00f2 \u00e9s, de fet, el que m’apassiona: observar, comprendre, aprendre i despr\u00e9s reinterpretar a la meva manera les receptes que m’han marcat. <\/p>\n

[\/et_pb_text][difl_advanced_button button_text=\u00bbDescobrir les receptes de la L\u00e9a Lise\u00bb use_button_icon=\u00bboff\u00bb button_link_url=\u00bbhttps:\/\/lealisefoodies.com\/category\/recettes\/\u00bb media_placement=\u00bbmedia_left\u00bb button_alignment=\u00bbcenter\u00bb media_wrapper_width=\u00bb24px\u00bb media_wrapper_height=\u00bb24px\u00bb bg_hover_effects=\u00bbdfab_none\u00bb bg_hover_skew_effect_directions=\u00bbdfab_top_right\u00bb bg_hover_effect_hyper=\u00bboff\u00bb bg_hover_hypen_color=\u00bb#000159″ bg_hover_effect_bounce=\u00bbon\u00bb bg_hover_background_color=\u00bb#00eeff\u00bb border_hover_effects=\u00bbdfab_border_outline_22″ border_hover_color=\u00bb#E6A157″ media_hover_effect_directions=\u00bbdfab_mr_bottom\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb button_text_font=\u00bb–et_global_body_font|600|||||||\u00bb button_text_text_color=\u00bb#E6A157″ button_text_font_size=\u00bb22px\u00bb button_text_line_height=\u00bb27px\u00bb button_sub_text_font_size=\u00bb22px\u00bb background_enable_color=\u00bboff\u00bb image_icon_custom_margin=\u00bb|12px|||false|false\u00bb custom_padding=\u00bb18.5px|35px|18.5px|35px|true|true\u00bb border_radii=\u00bbon|0px|0px|0px|0px\u00bb border_width_all=\u00bb0px\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb preview_btn__hover_enabled=\u00bbon|desktop\u00bb image_icon_custom_margin__hover_enabled=\u00bboff|hover\u00bb image_icon_custom_margin__hover=\u00bb||||false|false\u00bb button_text_text_color__hover_enabled=\u00bbon|desktop\u00bb button_text_text_color__hover=\u00bb#FFFFFF\u00bb background_color__hover=\u00bb#E6A157″ background_enable_color__hover=\u00bbon\u00bb background__hover_enabled=\u00bbon|desktop\u00bb][\/difl_advanced_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ make_equal=\u00bbon\u00bb disabled_on=\u00bbon|on|on\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb min_height=\u00bb420px\u00bb custom_padding=\u00bb0px||0px||true|false\u00bb disabled=\u00bbon\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb background_enable_color=\u00bboff\u00bb background_enable_image=\u00bboff\u00bb background_blend=\u00bboverlay\u00bb transform_translate_linked=\u00bboff\u00bb custom_padding=\u00bb35px|0px|35px|0px|true|true\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb box_shadow_color__hover_enabled=\u00bbon|hover\u00bb box_shadow_color__hover=\u00bbrgba(10,10,10,0.2)\u00bb transform_styles__hover_enabled=\u00bbon|hover\u00bb transform_scale__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover_enabled=\u00bbon|hover\u00bb transform_rotate__hover_enabled=\u00bbon|desktop\u00bb transform_skew__hover_enabled=\u00bbon|desktop\u00bb transform_origin__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover=\u00bb0px|-10px\u00bb][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/Nano-Banana-2026-06-28-01-18-57.png\u00bb title_text=\u00bbCols farcides amb salsa teriyaki – L\u00e9a Lise\u00bb force_fullwidth=\u00bbon\u00bb module_class=\u00bbimg-recette\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_css_free_form=\u00bb.img-recette img {|| height: 300px !important;|| width: 100% !important;|| object-fit: cover !important;||}\u00bb border_radii=\u00bboff|8px|8px||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb link_font=\u00bbMontserrat|500||on||||#E6A157|\u00bb link_text_align=\u00bbcenter\u00bb link_text_color=\u00bb#E6A157″ link_font_size=\u00bb13px\u00bb header_2_font=\u00bbMontserrat|600||on|||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#E6A157″ header_2_font_size=\u00bb13px\u00bb header_2_letter_spacing=\u00bb1px\u00bb header_3_font=\u00bbActa|700|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb header_3_text_color=\u00bb#002400″ header_3_line_height=\u00bb1.2em\u00bb background_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb30px|15px|30px|15px|true|true\u00bb border_radii=\u00bboff|||8px|8px\u00bb box_shadow_style=\u00bbpreset1″ box_shadow_color=\u00bbrgba(0,0,0,0.15)\u00bb global_colors_info=\u00bb{}\u00bb link_text_color__hover_enabled=\u00bbon|hover\u00bb link_text_color__hover=\u00bb#E6A157″]<\/p>\n

Tapes<\/h3>\n

Croquetes cremoses de pernil ib\u00e8ric.<\/p>\n

Veure la recepta \u2794<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb background_enable_color=\u00bboff\u00bb background_enable_image=\u00bboff\u00bb background_blend=\u00bboverlay\u00bb transform_translate_linked=\u00bboff\u00bb custom_padding=\u00bb35px|0px|35px|0px|true|true\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb box_shadow_color__hover_enabled=\u00bbon|hover\u00bb box_shadow_color__hover=\u00bbrgba(10,10,10,0.2)\u00bb transform_styles__hover_enabled=\u00bbon|hover\u00bb transform_scale__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover_enabled=\u00bbon|hover\u00bb transform_rotate__hover_enabled=\u00bbon|desktop\u00bb transform_skew__hover_enabled=\u00bbon|desktop\u00bb transform_origin__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover=\u00bb0px|-10px\u00bb][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/Nano-Banana-2026-06-28-01-18-57.png\u00bb title_text=\u00bbCols farcides amb salsa teriyaki – L\u00e9a Lise\u00bb force_fullwidth=\u00bbon\u00bb module_class=\u00bbimg-recette\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_css_free_form=\u00bb.img-recette img {|| height: 300px !important;|| width: 100% !important;|| object-fit: cover !important;||}\u00bb border_radii=\u00bboff|8px|8px||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb link_font=\u00bbMontserrat|500||on||||#E6A157|\u00bb link_text_align=\u00bbcenter\u00bb link_text_color=\u00bb#E6A157″ link_font_size=\u00bb13px\u00bb header_2_font=\u00bbMontserrat|600||on|||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#E6A157″ header_2_font_size=\u00bb13px\u00bb header_2_letter_spacing=\u00bb1px\u00bb header_3_font=\u00bbActa|700|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb header_3_text_color=\u00bb#002400″ header_3_line_height=\u00bb1.2em\u00bb background_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb30px|15px|30px|15px|true|true\u00bb border_radii=\u00bboff|||8px|8px\u00bb box_shadow_style=\u00bbpreset1″ box_shadow_color=\u00bbrgba(0,0,0,0.15)\u00bb global_colors_info=\u00bb{}\u00bb link_text_color__hover_enabled=\u00bbon|hover\u00bb link_text_color__hover=\u00bb#E6A157″]<\/p>\n

Plat per compartir<\/h3>\n

Fideu\u00e0 de la mar, allioli casol\u00e0 i safr\u00e0.<\/p>\n

Veure la recepta \u2794<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb background_enable_color=\u00bboff\u00bb background_enable_image=\u00bboff\u00bb background_blend=\u00bboverlay\u00bb transform_translate_linked=\u00bboff\u00bb custom_padding=\u00bb35px|0px|35px|0px|true|true\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb global_colors_info=\u00bb{}\u00bb box_shadow_color__hover_enabled=\u00bbon|hover\u00bb box_shadow_color__hover=\u00bbrgba(10,10,10,0.2)\u00bb transform_styles__hover_enabled=\u00bbon|hover\u00bb transform_scale__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover_enabled=\u00bbon|hover\u00bb transform_rotate__hover_enabled=\u00bbon|desktop\u00bb transform_skew__hover_enabled=\u00bbon|desktop\u00bb transform_origin__hover_enabled=\u00bbon|desktop\u00bb transform_translate__hover=\u00bb0px|-10px\u00bb][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/06\/Nano-Banana-2026-06-28-01-18-57.png\u00bb title_text=\u00bbCols farcides amb salsa teriyaki – L\u00e9a Lise\u00bb force_fullwidth=\u00bbon\u00bb module_class=\u00bbimg-recette\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_css_free_form=\u00bb.img-recette img {|| height: 300px !important;|| width: 100% !important;|| object-fit: cover !important;||}\u00bb border_radii=\u00bboff|8px|8px||\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||||||\u00bb link_font=\u00bbMontserrat|500||on||||#E6A157|\u00bb link_text_align=\u00bbcenter\u00bb link_text_color=\u00bb#E6A157″ link_font_size=\u00bb13px\u00bb header_2_font=\u00bbMontserrat|600||on|||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#E6A157″ header_2_font_size=\u00bb13px\u00bb header_2_letter_spacing=\u00bb1px\u00bb header_3_font=\u00bbActa|700|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb header_3_text_color=\u00bb#002400″ header_3_line_height=\u00bb1.2em\u00bb background_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb30px|15px|30px|15px|true|true\u00bb border_radii=\u00bboff|||8px|8px\u00bb box_shadow_style=\u00bbpreset1″ box_shadow_color=\u00bbrgba(0,0,0,0.15)\u00bb global_colors_info=\u00bb{}\u00bb link_text_color__hover_enabled=\u00bbon|hover\u00bb link_text_color__hover=\u00bb#E6A157″]<\/p>\n

Postres<\/h3>\n

Crema catalana revisitada, cruixent d’ametlles.<\/p>\n

Veure la recepta \u2794<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#002400″ custom_margin=\u00bb||50px||false|false\u00bb custom_padding=\u00bb75px|20px|75px|20px|true|true\u00bb hover_enabled=\u00bb0″ border_radii=\u00bbon|15px|15px|15px|15px\u00bb global_colors_info=\u00bb{}\u00bb width_last_edited=\u00bbon|phone\u00bb width_phone=\u00bb94%\u00bb sticky_enabled=\u00bb0″][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|600|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#F4F3EE\u00bb header_2_font_size=\u00bb36px\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

No us en perdeu ni una mica!<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#F4F3EE\u00bb text_font_size=\u00bb18px\u00bb header_2_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

I, per descomptat, si no et vols perdre res i rebre una alerta quan publiqui una nova
recepta, una ressenya de restaurant o un article sobre gastronomia, subscriu-te!<\/p>\n

[\/et_pb_text][difl_advanced_button button_text=\u00bbSubscriure’m a la Newsletter\u00bb use_button_icon=\u00bboff\u00bb button_link_url=\u00bb#\u00bb media_placement=\u00bbmedia_left\u00bb button_alignment=\u00bbcenter\u00bb media_wrapper_width=\u00bb24px\u00bb media_wrapper_height=\u00bb24px\u00bb bg_hover_effects=\u00bbdfab_none\u00bb bg_hover_skew_effect_directions=\u00bbdfab_top_right\u00bb bg_hover_effect_hyper=\u00bboff\u00bb bg_hover_hypen_color=\u00bb#000159″ bg_hover_effect_bounce=\u00bbon\u00bb bg_hover_background_color=\u00bb#00eeff\u00bb border_hover_effects=\u00bbdfab_border_outline_22″ border_hover_color=\u00bb#E6A157″ media_hover_effect_directions=\u00bbdfab_mr_bottom\u00bb module_class=\u00bbpopup_newsletter\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb button_text_font=\u00bb–et_global_body_font|600|||||||\u00bb button_text_text_color=\u00bb#E6A157″ button_text_font_size=\u00bb22px\u00bb button_text_line_height=\u00bb27px\u00bb button_sub_text_font_size=\u00bb22px\u00bb background_enable_color=\u00bboff\u00bb image_icon_custom_margin=\u00bb|12px|||false|false\u00bb custom_padding=\u00bb18.5px|35px|18.5px|35px|true|true\u00bb border_radii=\u00bbon|0px|0px|0px|0px\u00bb border_width_all=\u00bb0px\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb preview_btn__hover_enabled=\u00bbon|desktop\u00bb image_icon_custom_margin__hover_enabled=\u00bboff|hover\u00bb image_icon_custom_margin__hover=\u00bb||||false|false\u00bb button_text_text_color__hover_enabled=\u00bbon|desktop\u00bb button_text_text_color__hover=\u00bb#FFFFFF\u00bb background_color__hover=\u00bb#E6A157″ background_enable_color__hover=\u00bbon\u00bb background__hover_enabled=\u00bbon|desktop\u00bb][\/difl_advanced_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

La Gastronomia EspanyolaGastronomia espanyola: una combinaci\u00f3 de tradici\u00f3, compartir i creativitat.

\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\u00bbRestaurants<\/span>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/span> \n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/span><\/span>\n\t\t\t\t\t\t\t