{"id":324944,"date":"2026-05-04T09:55:39","date_gmt":"2026-05-04T07:55:39","guid":{"rendered":"https:\/\/web.sol-fiscal.com\/jou-la-borda-sispony\/"},"modified":"2026-07-09T10:55:09","modified_gmt":"2026-07-09T08:55:09","slug":"jou-la-borda-sispony","status":"publish","type":"post","link":"https:\/\/www.lealisefoodies.com\/ca\/jou-la-borda-sispony\/","title":{"rendered":"Jou la Borda &#8211; Sispony"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(0,0,0,0.5)\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/04\/Fismuler-andorra-la-vella.jpg\u00bb background_blend=\u00bboverlay\u00bb height=\u00bb400px\u00bb custom_css_main_element=\u00bbdisplay:flex;\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_letter_spacing=\u00bb6px\u00bb header_font=\u00bbActa||||||||\u00bb header_font_size=\u00bb54px\u00bb text_text_shadow_style=\u00bbpreset2&#8243; global_colors_info=\u00bb{}\u00bb]<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #ffffff;\">Jou la Borda<\/span><\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2 style=\"text-align: center;\"><strong>Una filosofia clara: tradici\u00f3 i respecte pel producte<\/strong><\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbOpen Sans||||||||\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb]<\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">Fidel a la seva l\u00ednia directriu: respecte pel producte i les tradicions, amb un toc d\u2019innovaci\u00f3.<strong> <\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><strong>Jou La Borda<\/strong> proposa una experi\u00e8ncia aut\u00e8ntica, que evoluciona amb subtilesa, sense trair les seves arrels.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2 style=\"text-align: center;\"><strong>Un espai amb tres ambients<\/strong><\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbOpen Sans||||||||\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb]<\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">L\u2019entorn t\u00e9 un paper essencial en l\u2019experi\u00e8ncia. La sala principal sedueix pel seu encant de casa de pedra i pels sostres de fusta t\u00edpics de les bordes, banyada de llum durant el dia.   <\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">La terrassa ofereix un marc ideal per gaudir del sol amb una vista magn\u00edfica sobre Any\u00f3s i la vall de la Massana.  <\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">L\u2019altell, per la seva banda, proposa una atmosfera m\u00e9s recollida, gaireb\u00e9 intimista, amb una bonica barra central que recorda l\u2019ambient d\u2019un bar de jazz.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/05\/IMG_9697-scaled.jpeg\u00bb title_text=\u00bbIMG_9697&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/05\/IMG_9766-scaled.jpeg\u00bb title_text=\u00bbIMG_9766&#8243; _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_font_size=\u00bb36px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2 style=\"text-align: center;\"><strong>Una cuina tradicional revisitada amb precisi\u00f3<\/strong><\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/05\/Jou-La-Borda-Sispony-Ambiance.jpg\u00bb alt=\u00bbJou La Borda &#8211; Sispony &#8211; Andorra &#8211; Lea Lise\u00bb title_text=\u00bbScreenshot\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb]<\/p>\n<p>Des de l\u2019arribada, el to queda marcat amb un aperitiu senzill per\u00f2 impactant: un brou de carn casol\u00e0, acompanyat de mantega salada artesanal i d\u2019olives. Un gest gener\u00f3s que obre immediatament la gana. <\/p>\n<p>La resta est\u00e0 a l\u2019altura. El t\u00e0rtar de vedella, preparat davant del client, posa en valor una carn de gran qualitat i un amaniment perfectament equilibrat. La truita de carxofes i sobrassada tamb\u00e9 \u00e9s un gran encert, llaminera sense ser feixuga.  <\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/05\/Jou-La-Borda-Tartare-de-boeuf-e1779194519296.jpg\u00bb alt=\u00bbJou La Borda &#8211; Sispony &#8211; Andorra &#8211; T\u00e0rtar de vedella casol\u00e0 &#8211; Lea Lise\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3 style=\"text-align: center;\"><strong>El canel\u00f3: una refer\u00e8ncia a Andorra<\/strong><\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb]<\/p>\n<p style=\"text-align: center;\">Plat emblem\u00e0tic de la cuina catalana, el canel\u00f3 hi troba una expressi\u00f3 especialment reeixida. Entre tradici\u00f3 i domini t\u00e8cnic, s\u2019imposa sense dubtar com un dels millors d\u2019Andorra. <\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/05\/Jou-La-Borda-Canelon.jpg\u00bb alt=\u00bbJou La Borda &#8211; Sispony &#8211; Andorra &#8211; Canel\u00f3 &#8211; Lea Lise\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb||25px||false|false\u00bb custom_padding_phone=\u00bb||25px||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h3 style=\"text-align: center;\"><strong>Postres signades per Lluc Crusellas<\/strong><\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb]<\/p>\n<p style=\"text-align: center;\">La vitrina de postres atrau immediatament la mirada, amb les creacions del xef Lluc Crusellas, escollit millor mestre xocolater del m\u00f3n el 2022. El Ferrero, amb la seva mousse xoco-avellana i el seu insert de caramel, \u00e9s molt llaminer \u2014potser lleugerament dol\u00e7\u2014 per\u00f2 sens dubte far\u00e0 les del\u00edcies dels amants de la xocolata. <\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/05\/Jou-La-Borda-Les-Dessets.jpg\u00bb alt=\u00bbJou La Borda &#8211; Sispony &#8211; Andorra &#8211; Les postres &#8211; Lea Lise\u00bb _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb max_width_last_edited=\u00bboff|tablet\u00bb custom_margin_tablet=\u00bb||||false|false\u00bb custom_margin_phone=\u00bb||||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb custom_padding=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb3px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2 style=\"text-align: left;\">Conclusi\u00f3<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb text_font=\u00bbOpen Sans||||||||\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7&#8243; global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb]<\/p>\n<p>Jou La Borda aconsegueix modernitzar la tradici\u00f3 sense desvirtuar-la. Una adre\u00e7a c\u00e0lida, coherent i ben executada, ideal per descobrir o redescobrir la cuina andorrana en la seva millor versi\u00f3. <\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.6&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Article escrit per L\u00e9a Lise L. 15\/03\/2026<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jou la Borda Una filosofia clara: tradici\u00f3 i respecte pel producte. Fidel a la seva l\u00ednia directriu: respecte pel producte i les tradicions, amb un toc d\u2019innovaci\u00f3&#8230;. <\/p>\n","protected":false},"author":2,"featured_media":324862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[27,30],"tags":[],"class_list":["post-324944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-andorra","category-les-bordes"],"_links":{"self":[{"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/324944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/comments?post=324944"}],"version-history":[{"count":2,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/324944\/revisions"}],"predecessor-version":[{"id":324946,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/324944\/revisions\/324946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/media\/324862"}],"wp:attachment":[{"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/media?parent=324944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/categories?post=324944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/tags?post=324944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}