[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(0,0,0,0.5)\u00bb background_image=\u00bbhttp:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/02\/IMG_5607-Grande.jpeg\u00bb background_blend=\u00bboverlay\u00bb height=\u00bb400px\u00bb custom_css_main_element=\u00bbdisplay:flex;\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb text_letter_spacing=\u00bb6px\u00bb header_font_size=\u00bb54px\u00bb header_font_size_tablet=\u00bb54px\u00bb header_font_size_phone=\u00bb46px\u00bb header_font_size_last_edited=\u00bbon|phone\u00bb text_text_shadow_style=\u00bbpreset2″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb|600|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_font_size=\u00bb36px\u00bb custom_margin=\u00bb||||false|false\u00bb header_2_font_size_tablet=\u00bb36px\u00bb header_2_font_size_phone=\u00bb32px\u00bb header_2_font_size_last_edited=\u00bbon|desktop\u00bb header_3_font_size_tablet=\u00bb\u00bb header_3_font_size_phone=\u00bb32px\u00bb header_3_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]<\/p>\n
Instal\u00b7lada a Uz\u00e8s, <\/span>La Table d’Uz\u00e8s<\/b> s’inscriu en aquesta categoria de restaurants on l’experi\u00e8ncia comen\u00e7a molt abans del plat. El servei \u00e9s a la imatge del lloc: prec\u00eds, atent, sense rigidesa. L’equip acompanya l’\u00e0pat amb justesa, deixant tot el protagonisme a la cuina i a les emocions que suscita. <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb2_5,3_5″ use_custom_gutter=\u00bbon\u00bb gutter_width=\u00bb2″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb2_5″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/02\/IMG_5619-Grande.jpeg\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|phone\u00bb custom_css_main_element_phone=\u00bbdisplay:block;||height:400px!important;\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_column][et_pb_column type=\u00bb3_5″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_3_font_size=\u00bb32px\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb40px||||false|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb header_3_font_size_tablet=\u00bb32px\u00bb header_3_font_size_phone=\u00bb32px\u00bb header_3_font_size_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||||false|false\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb text_orientation=\u00bbjustified\u00bb sticky_enabled=\u00bb0″]<\/p>\n Al capdavant de la cuina, el xef <\/span>Christophe Ducros<\/b> defensa una <\/span>cuina d’autor llegible i sincera<\/b>, on la t\u00e8cnica s’esvaeix volunt\u00e0riament en favor del producte. La seva signatura es basa en plats depurats, associacions justes i una recerca constant d’equilibri. Sense caure mai en l’exc\u00e9s demostratiu, proposa una cuina precisa, sensible, profundament arrelada al seu territori.<\/span><\/p>\n La Mediterr\u00e0nia i la Proven\u00e7a s\u00f3n omnipresents, tant en l’elecci\u00f3 dels ingredients com en les paletes arom\u00e0tiques: herbes fresques, c\u00edtrics, verdures de temporada, coccions dominades. Una cuina que explica el Sud amb eleg\u00e0ncia, tot conservant una aut\u00e8ntica modernitat. <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_text_align_tablet=\u00bb\u00bb header_2_text_align_phone=\u00bbcenter\u00bb header_2_text_align_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb\u00bb header_2_font_size_phone=\u00bb25px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n Hem triat el men\u00fa del migdia <\/span>\u00abPetite Balade\u00bb<\/b>, una proposta en quatre escales que d\u00f3na una bona mostra de l’univers del xef. Un passeig, precisament, entre records mediterranis, associacions dominades i alguns tocs m\u00e9s auda\u00e7os.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttp:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/02\/IMG_5616-Grande.jpeg\u00bb title_text=\u00bbIMG_5616 – Grande\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb width=\u00bb80%\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_3_font_size_tablet=\u00bb\u00bb header_3_font_size_phone=\u00bb22px\u00bb header_3_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n El primer amuse-bouche marca immediatament el to. Una <\/span>sopa de peix acompanyada del seu allioli<\/b>, franca, intensa, perfectament condimentada. Una quillada que marca, i que m’ha portat instant\u00e0niament a la infantesa, a la vora de la Mediterr\u00e0nia, a S\u00e8te. Sabors iodats, assumits, sense compromisos. Una entrada en mat\u00e8ria potent i reconfortant.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttp:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/02\/IMG_5605-Grande.jpeg\u00bb title_text=\u00bbIMG_5605 – Grande\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb width=\u00bb80%\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb text_orientation=\u00bbjustified\u00bb sticky_enabled=\u00bb0″]<\/p>\n \u00c9s sens dubte <\/span>l’entrada<\/b> que m\u00e9s m’ha sedu\u00eft: un <\/span>hummus de cigrons<\/b>, acompanyat de <\/span>bolets<\/b>, d’un <\/span>gelat d’herbes<\/b> i d’una <\/span>salsa de c\u00edtrics <\/b>que fa el seu efecte.<\/span><\/p>\n A primera vista, el plat sembla volunt\u00e0riament simple, gaireb\u00e9 minimalista. I en enfonsar la cullera fins al fons del plat, el suc de c\u00edtrics ens aporta frescor, vivacitat i complexitat, revelant el conjunt del plat. Dif\u00edcil d’identificar amb precisi\u00f3 els c\u00edtrics utilitzats: llimona, taronja, mandarina\u2026 potser una punta de mango o de fruit de la passi\u00f3? Una cosa \u00e9s segura: l’equilibri \u00e9s perfecte. Un plat subtil, intel\u00b7ligent, que m’ha encantat \u2014 fins al punt de tenir moltes ganes de recrear-lo a casa. <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(255,255,255,0.51)\u00bb background_image=\u00bbhttp:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/02\/IMG_5628-Grande-e1772119319876.jpeg\u00bb background_blend=\u00bboverlay\u00bb min_height=\u00bb330px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n El primer plat es compon d’un <\/span>ravioli de bolets<\/b>, probablement a base de m\u00fargoles, de temporada en el moment de la nostra visita. La realitzaci\u00f3 \u00e9s acurada, la textura agradable, els sabors ben presents. Tanmateix, malgrat una execuci\u00f3 dominada, el conjunt m’ha semblat mancar lleugerament de xispa. Un plat molt correcte, per\u00f2 que queda una mica en segon pla respecte als anteriors.<\/span><\/p>\n [\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/02\/IMG_5647-Grande.jpeg\u00bb alt=\u00bbraviole La table d'Uzes – Lea lise\u00bb disabled_on=\u00bboff|off|on\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb text_orientation=\u00bbjustified\u00bb sticky_enabled=\u00bb0″]<\/p>\n Lloc despr\u00e9s a la carn: un <\/span>bon tall de vedella<\/b>, amb una <\/span>cocci\u00f3 perfectament dominada<\/b>. Si una petita part de la carn s’ha revelat lleugerament ferma \u2014 sens dubte lligada al tall mateix \u2014 el conjunt continua sent convincent. El <\/span>suc de carn<\/b>, sabor\u00f3s, mereixia potser una mica menys de sal.<\/span><\/p>\n Les guarnicions, en canvi, s\u00f3n irreprotxables: una <\/span>pastanaga glacejada<\/b> tendra i una <\/span>ceba confitada al vi negre<\/b> gustosa. Som aqu\u00ed davant d’alguna cosa molt cl\u00e0ssica, per\u00f2 efica\u00e7, tranquil\u00b7litzadora i ben executada.<\/span><\/p>\n [\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/02\/IMG_5654-Grande.jpeg\u00bb alt=\u00bbboeuf la table d'uzes – lea lise\u00bb disabled_on=\u00bboff|off|on\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb text_orientation=\u00bbjustified\u00bb sticky_enabled=\u00bb0″]<\/p>\n L’\u00e0pat s’acaba amb unes <\/span>postres al voltant de la figa<\/b>, declinada en gelat, crumble i c\u00edtrics. Un plat lleuger, afruitat, poc ensucrat, on cada element troba el seu lloc. L’equilibri \u00e9s just, la frescor benvinguda. Tot el que m’agrada per concloure un \u00e0pat amb una nota dol\u00e7a i elegant.<\/span><\/p>\n [\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/02\/IMG_5675-Grande.jpeg\u00bb alt=\u00bbdessert figues la table d'uzes – lea lise\u00bb disabled_on=\u00bboff|off|on\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ disabled_on=\u00bbon|on|off\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttp:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/02\/IMG_5647-Grande.jpeg\u00bb title_text=\u00bbIMG_5647 – Grande\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttp:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/02\/IMG_5654-Grande.jpeg\u00bb title_text=\u00bbIMG_5654 – Grande\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttp:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/02\/IMG_5675-Grande.jpeg\u00bb title_text=\u00bbIMG_5675 – Grande\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_3_font_size=\u00bb32px\u00bb header_3_font_size_tablet=\u00bb32px\u00bb header_3_font_size_phone=\u00bb32px\u00bb header_3_font_size_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n \u200bAquest men\u00fa \u00abPetite Balade\u00bb reflecteix perfectament la filosofia de <\/span>La Table d’Uz\u00e8s<\/b>: una cuina en moviment, pensada al fil de les estacions. La carta evoluciona regularment, deixant tot el protagonisme als <\/span>productes locals i de temporada<\/b>, amb una aut\u00e8ntica voluntat d’explicar la Proven\u00e7a i la Mediterr\u00e0nia a trav\u00e9s del plat. Retrobem aquesta identitat en les herbes, els c\u00edtrics, les verdures, les coccions justes i les associacions que fan ress\u00f2 del territori del voltant.<\/span><\/p>\n Durant la nostra visita, era el mes d’<\/span>octubre<\/b>, i el men\u00fa prenia naturalment accents <\/span>tardorencs<\/b>: bolets de temporada, plats m\u00e9s reconfortants, textures envoltants. Una cuina c\u00e0lida, tranquil\u00b7litzadora, perfectament en sintonia amb el per\u00edode.<\/span><\/p>\n El restaurant proposa tamb\u00e9, segons la temporada, men\u00fas espec\u00edfics. En aquest moment, un <\/span>men\u00fa al voltant de la t\u00f2fona<\/b> atrau particularment la meva atenci\u00f3 \u2014 una proposta que promet una immersi\u00f3 encara m\u00e9s marcada en el territori, i que tinc moltes ganes de descobrir en una propera visita.<\/span><\/p>\n Aquest enfocament estacional d\u00f3na clarament ganes de tornar, especialment a la <\/span>primavera o a l’estiu<\/b>, per descobrir una faceta totalment diferent de la cuina. Encara m\u00e9s perqu\u00e8 la casa disposa d’una <\/span>terrassa oberta una part de l’any<\/b>, que ofereix una <\/span>vista magn\u00edfica sobre les teulades d’Uz\u00e8s i la seva arquitectura emblem\u00e0tica<\/b>. Pedres rosades, l\u00ednies antigues, llum del sud\u2026 Un marc ideal per gaudir d’una cuina m\u00e9s solar, amb sabors mediterranis, en una atmosfera encara m\u00e9s dol\u00e7a i lluminosa.<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_font_size=\u00bb32px\u00bb header_2_font_size_tablet=\u00bb32px\u00bb header_2_font_size_phone=\u00bb32px\u00bb header_2_font_size_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n La Table d’Uz\u00e8s \u00e9s una adre\u00e7a on val la pena aturar-se \u2014 i sobretot tornar-hi. Una taula elegant, una cuina sensible i dominada, profundament arrelada al seu territori, i una experi\u00e8ncia global coherent i refinada. Si alguns plats m’han marcat m\u00e9s que d’altres, el conjunt continua sent de molt bon nivell. Un bonic par\u00e8ntesi gastron\u00f2mic, que evoluciona al fil de les estacions i d\u00f3na unes ganes boges de tornar-hi, una vegada i una altra. <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n Article escrit per L\u00e9a Lise L. el 15\/10\/2025<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" LA TABLE D’UZ\u00c8SUna taula elegant al cor d’Uz\u00e8sInstal\u00b7lada a Uz\u00e8s, La Table d’Uz\u00e8s s’inscriu en aquesta categoria de restaurants on l’experi\u00e8ncia comen\u00e7a molt abans del plat.El lloc aposta per una eleg\u00e0ncia sobra i contempor\u00e0nia: una decoraci\u00f3 refinada, mai ostentosa, on els materials naturals i els tons suaus creen una atmosfera \u00edntima i relaxant. Un s’hi […]<\/p>\n","protected":false},"author":2,"featured_media":325776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[38,39],"tags":[],"class_list":["post-325777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-franca","category-restaurant-estrellat"],"_links":{"self":[{"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/325777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/comments?post=325777"}],"version-history":[{"count":12,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/325777\/revisions"}],"predecessor-version":[{"id":325793,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/325777\/revisions\/325793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/media\/325776"}],"wp:attachment":[{"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/media?parent=325777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/categories?post=325777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/tags?post=325777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
El lloc aposta per una eleg\u00e0ncia sobra i contempor\u00e0nia: una decoraci\u00f3 refinada, mai ostentosa, on els materials naturals i els tons suaus creen una atmosfera \u00edntima i relaxant. Un s’hi sent immediatament b\u00e9, com convidat a alentir el ritme i a assaborir l’instant.<\/span><\/p>\nEl xef i la seva visi\u00f3<\/b><\/h3>\n
El men\u00fa del migdia \u00abPetite Balade\u00bb \u2013 4 escales a 65\u20ac<\/b><\/h2>\n
Amuse-bouche: un record d’infantesa a la Mediterr\u00e0nia<\/b><\/h3>\n
L’entrada cop de cor \u2764\ufe0f<\/b><\/h3>\n
Primer plat: ravioli de bolets<\/b><\/h3>\n
Segon plat: el cl\u00e0ssic ben executat<\/b><\/h3>\n
Postres: un final tot lleugeresa<\/b><\/h3>\n
Una cuina sincera i dominada, al ritme de les estacions<\/b><\/h3>\n
En conclusi\u00f3<\/b><\/h2>\n