{"id":326227,"date":"2026-05-18T11:00:23","date_gmt":"2026-05-18T09:00:23","guid":{"rendered":"https:\/\/lealisefoodies.com\/makaa-madrid\/"},"modified":"2026-07-26T19:35:20","modified_gmt":"2026-07-26T17:35:20","slug":"makaa-madrid","status":"publish","type":"post","link":"https:\/\/www.lealisefoodies.com\/ca\/makaa-madrid\/","title":{"rendered":"Makaa – Madrid"},"content":{"rendered":"

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MAKAA Madrid<\/h1>\n

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Un sopar de moda sobre les teulades assolellades de Madrid
<\/strong><\/h2>\n

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Imagineu-vos: un cel madrileny tenyit de taronja i rosa, una brisa suau i una vista de 360\u00b0 sobre les teulades de la ciutat. Benvinguts al MAKAA, el rooftop de l\u2019hotel Thompson Madrid, on la gastronomia es troba amb l\u2019emoci\u00f3 d\u2019una posta de sol inoblidable.<\/p>\n

Un ambient que convida a quedar-s\u2019hi
<\/b><\/h3>\n

Situat a la desena planta de l\u2019hotel Thompson, el MAKAA ofereix un espai alhora elegant i informal, que combina mobiliari de disseny, tocs bohemis i una il\u00b7luminaci\u00f3 t\u00e8nue per crear una atmosfera \u00edntima i acollidora. Al vespre, les sessions de DJ o els ambients lounge enriqueixen l\u2019experi\u00e8ncia i converteixen aquest lloc en un espai ideal per prendre un aperitiu amb amics o gaudir d\u2019un sopar rom\u00e0ntic.<\/p>\n

El seu gran atractiu? La terrassa, amb sof\u00e0s amplis i c\u00f2modes i taules situades estrat\u00e8gicament per gaudir de les vistes. Tant si us ve de gust un \u00abc\u00f2ctel amb tapes\u00bb com un bon sopar en parella, l\u2019espai convida a relaxar-se.<\/p>\n

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Una carta que aposta per compartir i per la qualitat<\/strong><\/h2>\n

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El MAKAA proposa una cuina mediterr\u00e0nia reinterpretada, amb un toc d\u2019aud\u00e0cia i una marcada inspiraci\u00f3 espanyola i japonesa. La carta est\u00e0 pensada per compartir, tot i que res no us impedeix demanar els plats que m\u00e9s us vinguin de gust.<\/p>\n

<\/span><\/p>\n

El RAW Bar: frescor i creativitat<\/b><\/h4>\n

Inspirat en els bars de sushi i les cevicher\u00edas, aquest taulell ofereix plats lleugers i plens de sabor:<\/span><\/p>\n

    \n
  • T\u00e0rtar de tom\u00e0quets secs: una alternativa vegetal original i generosa, encara que una mica salada \u2014millor compartir-la per equilibrar-la.<\/li>\n
  • Nigiris de tonyina vermella i arr\u00f2s fregit: els heu de tastar s\u00ed o s\u00ed! El cruixent de l\u2019arr\u00f2s i la textura tendra de la tonyina, real\u00e7ats per uns condiments ben equilibrats, els converteixen en un entrant irresistible.<\/li>\n
  • Ceviches i t\u00e0rtars: perfectes per a un aperitiu o un \u00e0pat lleuger.<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/05\/Makaa-Madrid-ensemble-de-plats.jpg\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:block!important;||height:400px!important;\u00bb custom_css_main_element_phone=\u00bbdisplay:block!important;||height:400px!important;\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb custom_css_main_element_phone=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/05\/Makaa-Madrid-Tartare.jpg\u00bb custom_padding_tablet=\u00bb25px||||false|false\u00bb custom_padding_phone=\u00bb25px||||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:block!important;||height:400px!important;\u00bb custom_css_main_element_phone=\u00bbdisplay:block!important;||height:400px!important;\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb header_3_text_align_tablet=\u00bb\u00bb header_3_text_align_phone=\u00bbcenter\u00bb header_3_text_align_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

    Carns i peixos: una bona selecci\u00f3 de productes<\/strong><\/h3>\n

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    El MAKAA aposta per productes de qualitat, amb una atenci\u00f3 especial a les carns:<\/p>\n

      \n
    • Pollastre de les Landes: un cl\u00e0ssic reinterpretat, servit amb verdures de temporada i un pur\u00e9 crem\u00f3s. Senzill, efica\u00e7 i reconfortant.<\/li>\n
    • Presa ib\u00e8rica Joselito: per als amants de la carn, aquesta pe\u00e7a excepcional \u2014procedent d\u2019animals criats en llibertat i alimentats amb glans\u2014 \u00e9s una aut\u00e8ntica experi\u00e8ncia gustativa. Tendra, sucosa i amb un sabor intens, \u00e9s un plat que no necessita res m\u00e9s.<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb3px|||||\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row column_structure=\u00bb1_2,1_2″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_text_align_tablet=\u00bb\u00bb header_2_text_align_phone=\u00bbcenter\u00bb header_2_text_align_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb\u00bb header_2_font_size_phone=\u00bb32px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

      I per acabar? C\u00f2ctels o postres? <\/strong><\/h2>\n

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      Aquella nit, nosaltres ja no ten\u00edem lloc per a les postres, per\u00f2 la carta de c\u00f2ctels \u00e9s tota una invitaci\u00f3 a allargar la vetllada. Creacions casolanes, equilibrades i refrescants, com el \u00abMAKAA Spritz\u00bb \u2014amb ginebra, licor de flor de sa\u00fcc i prosecco\u2014 o el \u00abThompson Old Fashioned\u00bb, una versi\u00f3 madrilenya del cl\u00e0ssic.<\/p>\n

      Si preferiu les postres, la carta ofereix opcions ben llamineres, com un coulant de xocolata o una tarta de fruites de temporada.<\/p>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/05\/Makaa-Madrid-Bar-e1782600829210.jpg\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:block!important;||height:400px!important;\u00bb custom_css_main_element_phone=\u00bbdisplay:block!important;||height:400px!important;\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb module_alignment=\u00bbcenter\u00bb header_2_text_align_tablet=\u00bb\u00bb header_2_text_align_phone=\u00bbcenter\u00bb header_2_text_align_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb\u00bb header_2_font_size_phone=\u00bb32px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

      Els meus consells per gaudir d\u2019una bona experi\u00e8ncia<\/strong><\/h2>\n

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      <\/span>Reserveu amb antelaci\u00f3: sobretot a l\u2019hora de la posta de sol, ja que \u00e9s un lloc molt sol\u00b7licitat. <\/p>\n

      Opteu pel RAW Bar si voleu un aperitiu lleuger i fresc. <\/p>\n

      Compartiu els entrants: la carta est\u00e0 pensada per fer-ho i \u00e9s una bona oportunitat per tastar diversos plats. <\/p>\n

      Demaneu la presa ib\u00e8rica si us agraden les carns excepcionals. <\/p>\n

      Preveieu un pressupost d\u2019entre 50 i 70 \u20ac per persona \u2014entrant, plat principal i c\u00f2ctel o postres. <\/p>\n

      Arribeu aviat per gaudir de les vistes abans que es faci fosc.<\/p>\n

      \n

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      En resum: una adre\u00e7a que no us podeu perdre<\/strong><\/h2>\n

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      El MAKAA \u00e9s la combinaci\u00f3 perfecta entre unes vistes espectaculars, un ambient acollidor i una cuina saborosa. Tant si esteu de pas per Madrid com si busqueu una vetllada especial, aquest rooftop us sabr\u00e0 seduir.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]<\/p>\n

      Article escrit per L\u00e9a Lise L. \u00b7 08\/04\/2026<\/p>\n

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      MAKAA MadridUn sopar de moda sobre les teulades assolellades de MadridImagineu-vos: un cel madrileny tenyit de taronja i rosa, una brisa suau i una vista de 360\u00b0 sobre les teulades de la ciutat. Benvinguts al MAKAA, el rooftop de l\u2019hotel Thompson Madrid, on la gastronomia es troba amb l\u2019emoci\u00f3 d\u2019una posta de sol inoblidable. Un […]<\/p>\n","protected":false},"author":2,"featured_media":324864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[44],"tags":[],"class_list":["post-326227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espanya"],"_links":{"self":[{"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/326227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/comments?post=326227"}],"version-history":[{"count":12,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/326227\/revisions"}],"predecessor-version":[{"id":326339,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/posts\/326227\/revisions\/326339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/media\/324864"}],"wp:attachment":[{"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/media?parent=326227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/categories?post=326227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/ca\/wp-json\/wp\/v2\/tags?post=326227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}