[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(0,0,0,0.5)” background_image=”https:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/04\/Fismuler-andorra-la-vella.jpg” background_blend=”overlay” height=”400px” custom_css_main_element=”display:flex;” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_letter_spacing=”6px” header_font=”Acta||||||||” header_font_size=”54px” text_text_shadow_style=”preset2″ global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” max_width=”856px” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Acta||||||||” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Open Sans||||||||” text_text_color=”gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=”{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}”]<\/p>\n
Fismuler offers Mediterranean cuisine blending Spanish, French and Portuguese influences, all in a warm and relaxed atmosphere. Located in the heart of Andorra la Vella, this restaurant offers a pleasant setting, with understated d\u00e9cor and soft lighting that invites you to unwind. At weekends, live music evenings add a festive touch to the experience. <\/span><\/p>\n One of Fismuler’s highlights is its RAW Bar, where guests can watch the chef prepare each dish live. This concept allows you to appreciate the freshness of the ingredients and the attention given to every plate, whether it’s ceviche, carpaccio or tartare. It’s the perfect place to start your meal with fresh, light and flavourful dishes.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Open Sans||||||||” text_text_color=”gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=”{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}”]<\/p>\n The main menu is designed for sharing, with a wide selection of starters that make you want to try everything. To fully enjoy the experience, I recommend ordering several starters to share tapas-style, followed by one main course per person. <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/04\/Fismuler-table-decoration.jpg” alt=”Fismuler \u2013 Restaurant in Andorra la Vella \u2013 Catalan Gastronomy” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.6″ _module_preset=”default” max_width=”856px” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Acta||||||||” header_2_font_size=”36px” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” max_width=”856px” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/04\/Fismuler-ceviche-dorade-et-saint-jacques.jpg” alt=”Restaurant Fismuler \u2013 Sea Bream Ceviche & Scallops” title_text=”Screenshot” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Acta||||||||” header_2_line_height=”1.2em” header_3_font=”Acta||||||||” header_3_font_size=”26px” header_3_line_height=”1.2em” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=”{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}”]<\/p>\n Pacific scallops with piparra emulsion <\/b>The scallops were exceptionally fresh. The piparra emulsion\u2014a mild, slightly tangy Basque pepper\u2014added an original touch that delicately enhanced the dish. A surprising yet successful combination, perfect for those who enjoy bold flavours.<\/p>\n Semi-cooked sea bream ceviche with almonds and black grapes <\/b>A classic, beautifully executed. The perfectly semi-cooked sea bream paired harmoniously with crunchy almonds and juicy black grapes. A well-balanced dish, ideal to start the meal.<\/p>\n Spanish omelette with fried squid and squid ink sauce <\/b>This was the least convincing dish of the evening. The runny centre of the omelette and the fried squid were enjoyable, but the overall dish lacked lightness. The squid ink sauce made the dish rather heavy, and a crunchy or acidic element could have brought better balance.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” max_width=”856px” module_alignment=”center” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”display:flex;||flex-direction:column-reverse;” custom_css_main_element_phone=”display:flex;||flex-direction:column-reverse;”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Acta||||||||” header_2_line_height=”1.2em” header_3_font=”Acta||||||||” header_3_font_size=”26px” header_3_line_height=”1.2em” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=”{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}”]<\/p>\n Without a doubt, the best dish of the evening. The perfectly cooked rice was immersed in a rich, flavourful shellfish bisque. The generously served crab added a luxurious touch to an already exceptional dish. A must-try, whether shared as a starter or enjoyed as a main course. [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding_tablet=”25px||||false|false” custom_padding_phone=”25px||||false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_image src=”https:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/04\/Fismuler-riz-rouge-au-crabe.jpg” alt=”Restaurant Fismuler – Red crab rice” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” max_width=”856px” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/04\/Fismuler-joue-de-boeuf-facon-tigre-qui-pleure.jpg” alt=”Restaurant Fismuler – Joue de boeuf facon tigre qui pleure ” _builder_version=”4.27.4″ _module_preset=”default” max_width_last_edited=”off|tablet” custom_margin_tablet=”||||false|false” custom_margin_phone=”||||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”||||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding_tablet=”||25px||false|false” custom_padding_phone=”||25px||false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Acta||||||||” header_2_line_height=”1.2em” header_3_font=”Acta||||||||” header_3_font_size=”26px” header_3_line_height=”1.2em” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=”{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}”]<\/p>\n The giant Milanese (San Rom\u00e1n veal cutlet, egg and truffle) <\/b>For lovers of breaded meat, this dish is a real treat. The cutlet, crispy on the outside and tender on the inside, was served with a soft-boiled egg that added a creamy touch. However, this dish may feel a little too classic for those looking for more original flavours\u2014or even a bit too much. It’s more about the spectacle, fried meat and generous portions than refined gastronomy.<\/p>\n Charcoal-grilled sea bass and “Crying Tiger” beef cheek <\/b>Both dishes were particularly successful. The charcoal-grilled sea bass was perfectly cooked, with delicate and flavourful flesh. The beef cheek, meltingly tender and enhanced by a spicy sauce, offered a rich and satisfying tasting experience.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”3px|||||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” max_width=”856px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Acta||||||||” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=”{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}”]<\/p>\n Chocolate lava cake<\/b> A timeless classic, executed perfectly. The molten centre and intense chocolate flavour were enhanced by homemade vanilla ice cream, adding a welcome touch of freshness.<\/p>\n Brazo de Venus <\/b>This dessert stands out for its lightness and balance. Made of layers of sponge cake and cream, it offers an airy texture and a delicate flavour without being overly sweet.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Open Sans||||||||” text_text_color=”gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=”{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}”]<\/p>\n Pecan lava cake <\/b>Original and less sweet than a traditional lava cake, this dessert stands out thanks to the perfect balance between the soft, molten centre and the crunch of the pecans. A real success\u2014and my favourite dessert of the evening.<\/p>\n Sheep’s milk cheesecake<\/b> This sheep’s milk cheesecake offered a refreshing alternative to the classic version. The texture was slightly dry, but the distinctive flavour of the sheep’s cheese added real character to the dessert.<\/p>\n \n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/04\/Fismuler-les-desserts.jpg” alt=”Restaurant Fismuler \u2013 Classic Yet Varied Desserts” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”856px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Acta||||||||” module_alignment=”center” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Open Sans||||||||” text_text_color=”gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=”{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”856px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Acta||||||||” module_alignment=”center” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Open Sans||||||||” text_text_color=”gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=”{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}”]<\/p>\n Fismuler is an excellent restaurant in Andorra la Vella, offering generous and flavourful Mediterranean cuisine. The dishes are well executed, with bold and successful flavour combinations. Some dishes, such as the squid omelette or the Milanese, could be improved, but the restaurant’s highlights\u2014especially the red crab rice and the desserts\u2014more than make up for it. Rating : 8\/10<\/strong><\/p>\n Ideal for anyone looking for high-quality Mediterranean cuisine in a welcoming atmosphere. A restaurant you absolutely must try when visiting Andorra la Vella. Which dish would you most like to try? <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” max_width=”856px” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Article written by L\u00e9a Lise L. \u00b7 15\/05\/2026<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" FISMULERFismuler in Andorra la Vella: Generous Mediterranean CuisineFismuler offers Mediterranean cuisine blending Spanish, French and Portuguese influences, all in a warm and relaxed atmosphere. Located in the heart of Andorra la Vella, this restaurant offers a pleasant setting, with understated d\u00e9cor and soft lighting that invites you to unwind. At weekends, live music evenings add […]<\/p>\n","protected":false},"author":2,"featured_media":324934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-324936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-andorra"],"_links":{"self":[{"href":"https:\/\/www.lealisefoodies.com\/en\/wp-json\/wp\/v2\/posts\/324936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lealisefoodies.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lealisefoodies.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/en\/wp-json\/wp\/v2\/comments?post=324936"}],"version-history":[{"count":4,"href":"https:\/\/www.lealisefoodies.com\/en\/wp-json\/wp\/v2\/posts\/324936\/revisions"}],"predecessor-version":[{"id":325700,"href":"https:\/\/www.lealisefoodies.com\/en\/wp-json\/wp\/v2\/posts\/324936\/revisions\/325700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/en\/wp-json\/wp\/v2\/media\/324934"}],"wp:attachment":[{"href":"https:\/\/www.lealisefoodies.com\/en\/wp-json\/wp\/v2\/media?parent=324936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/en\/wp-json\/wp\/v2\/categories?post=324936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/en\/wp-json\/wp\/v2\/tags?post=324936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Our Culinary Experience<\/strong><\/h2>\n
The starters: freshness and creativity<\/strong><\/h3>\n
The highlight: Red crab rice<\/strong><\/h3>\n
<\/span><\/p>\nMain courses: variety and quality<\/strong><\/h3>\n
Desserts: classic yet varied<\/strong><\/h2>\n
Tips for a successful dinner at Fismuler
<\/strong><\/h2>\n\n
<\/span><\/li>\nFinal verdict
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