{"id":326241,"date":"2026-05-18T11:00:23","date_gmt":"2026-05-18T09:00:23","guid":{"rendered":"https:\/\/lealisefoodies.com\/makaa-madrid\/"},"modified":"2026-07-26T19:35:20","modified_gmt":"2026-07-26T17:35:20","slug":"makaa-madrid","status":"publish","type":"post","link":"https:\/\/www.lealisefoodies.com\/es\/makaa-madrid\/","title":{"rendered":"Makaa – Madrid"},"content":{"rendered":"

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MAKAA Madrid<\/h1>\n

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Una cena de moda sobre los tejados soleados de Madrid
<\/strong><\/h2>\n

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Imagina un cielo madrile\u00f1o te\u00f1ido de naranja y rosa, una suave brisa y unas vistas de 360\u00b0 sobre los tejados de la ciudad. Bienvenidos a MAKAA, el rooftop del hotel Thompson Madrid, donde la gastronom\u00eda se une a la emoci\u00f3n de una puesta de sol inolvidable.<\/p>\n

Un ambiente que invita a quedarse
<\/b><\/h3>\n

Situado en la d\u00e9cima planta del hotel Thompson, MAKAA ofrece un espacio elegante y desenfadado a la vez, que combina mobiliario de dise\u00f1o, toques bohemios y una iluminaci\u00f3n tenue para crear una atm\u00f3sfera \u00edntima y acogedora. Por la noche, las sesiones de DJ y la m\u00fasica lounge realzan la experiencia, convirtiendo este lugar en el sitio ideal para tomar un aperitivo con amigos o disfrutar de una cena rom\u00e1ntica.<\/p>\n

\u00bfSu gran atractivo? La terraza, con sus amplios sof\u00e1s y sus mesas perfectamente situadas para disfrutar de las vistas. Tanto si os apetece tomar unos c\u00f3cteles con tapas como disfrutar de una buena cena en pareja, el lugar invita a relajarse.<\/p>\n

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Una carta que apuesta por compartir y por la calidad<\/strong><\/h2>\n

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MAKAA propone una cocina mediterr\u00e1nea reinterpretada, con un toque atrevido y una marcada inspiraci\u00f3n espa\u00f1ola y japonesa. La carta est\u00e1 pensada para compartir, aunque nada os impide pedir los platos que m\u00e1s os apetezcan.<\/p>\n

<\/span><\/p>\n

El RAW Bar: frescura y creatividad
<\/b><\/h4>\n

Inspirada en los bares de sushi y las cevicher\u00edas, esta barra ofrece platos ligeros y llenos de sabor:<\/span><\/p>\n

    \n
  • Tartar de tomates secos: una alternativa vegetal original y generosa, aunque ligeramente salada \u2014mejor compartirla para equilibrar los sabores\u2014.<\/li>\n
  • Nigiris de at\u00fan rojo con arroz crujiente: \u00a1imprescindibles! El toque crujiente del arroz y la textura fundente del at\u00fan, realzados por unos condimentos perfectamente equilibrados, los convierten en un entrante irresistible.<\/li>\n
  • Ceviches y tartares: perfectos para un aperitivo o una comida ligera.<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/05\/Makaa-Madrid-ensemble-de-plats.jpg\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:block!important;||height:400px!important;\u00bb custom_css_main_element_phone=\u00bbdisplay:block!important;||height:400px!important;\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb custom_css_main_element_phone=\u00bbdisplay:flex;||flex-direction:column-reverse;\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/05\/Makaa-Madrid-Tartare.jpg\u00bb custom_padding_tablet=\u00bb25px||||false|false\u00bb custom_padding_phone=\u00bb25px||||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:block!important;||height:400px!important;\u00bb custom_css_main_element_phone=\u00bbdisplay:block!important;||height:400px!important;\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_line_height=\u00bb1.2em\u00bb header_3_font=\u00bbActa||||||||\u00bb header_3_font_size=\u00bb26px\u00bb header_3_line_height=\u00bb1.2em\u00bb header_3_text_align_tablet=\u00bb\u00bb header_3_text_align_phone=\u00bbcenter\u00bb header_3_text_align_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

    Carnes y pescados: una excelente selecci\u00f3n de productos
    <\/strong><\/h3>\n

    [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ text_orientation=\u00bbjustified\u00bb global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

    MAKAA apuesta por productos de calidad, prestando especial atenci\u00f3n a las carnes:<\/p>\n

      \n
    • Pollo de las Landas: un cl\u00e1sico reinterpretado, servido con verduras de temporada y un pur\u00e9 cremoso. Sencillo, eficaz y reconfortante.<\/li>\n
    • Presa ib\u00e9rica Joselito: para los amantes de la carne, este corte excepcional \u2014procedente de cerdos criados en libertad y alimentados con bellotas\u2014 es una aut\u00e9ntica experiencia gastron\u00f3mica. Tierno, jugoso y con un sabor intenso, es un plato que no necesita nada m\u00e1s.<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb3px|||||\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row column_structure=\u00bb1_2,1_2″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_text_align_tablet=\u00bb\u00bb header_2_text_align_phone=\u00bbcenter\u00bb header_2_text_align_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb\u00bb header_2_font_size_phone=\u00bb32px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

      \u00bfY para terminar? \u00bfC\u00f3cteles o postres? <\/strong><\/h2>\n

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      Aquella noche, nosotros ya no ten\u00edamos sitio para el postre, pero la carta de c\u00f3cteles invita a prolongar la velada. Incluye creaciones de autor equilibradas y refrescantes, como el \u00abMAKAA Spritz\u00bb \u2014elaborado con ginebra, licor de flor de sa\u00faco y prosecco\u2014 o el \u00abThompson Old Fashioned\u00bb, una versi\u00f3n madrile\u00f1a del cl\u00e1sico.<\/p>\n

      Si prefer\u00eds los postres, la carta ofrece opciones muy apetecibles, como un coulant de chocolate o una tarta de frutas de temporada.<\/p>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/lealisefoodies.com\/wp-content\/uploads\/2026\/05\/Makaa-Madrid-Bar-e1782600829210.jpg\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bbon|tablet\u00bb custom_css_main_element_tablet=\u00bbdisplay:block!important;||height:400px!important;\u00bb custom_css_main_element_phone=\u00bbdisplay:block!important;||height:400px!important;\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb module_alignment=\u00bbcenter\u00bb header_2_text_align_tablet=\u00bb\u00bb header_2_text_align_phone=\u00bbcenter\u00bb header_2_text_align_last_edited=\u00bbon|phone\u00bb header_2_font_size_tablet=\u00bb\u00bb header_2_font_size_phone=\u00bb32px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

      Mis consejos para disfrutar de la experiencia<\/strong><\/h2>\n

      [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbOpen Sans||||||||\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

      <\/span>Reservad con antelaci\u00f3n: el lugar est\u00e1 especialmente solicitado a la hora de la puesta de sol. <\/p>\n

      Elegid el RAW Bar si busc\u00e1is un aperitivo ligero y fresco. <\/p>\n

      Compartid los entrantes: la carta est\u00e1 pensada para ello y es una buena oportunidad para probar varios platos. <\/p>\n

      Pedid la presa ib\u00e9rica si os gustan las carnes excepcionales. <\/p>\n

      Calculad un presupuesto de entre 50 y 70 \u20ac por persona \u2014entrante, plato principal y c\u00f3ctel o postre\u2014. <\/p>\n

      Llegad pronto para disfrutar de las vistas antes de que anochezca.<\/p>\n

      \n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbActa||||||||\u00bb header_2_text_align=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb header_2_font_size_tablet=\u00bb\u00bb header_2_font_size_phone=\u00bb26px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

      En resumen: una direcci\u00f3n que no os pod\u00e9is perder<\/strong><\/h2>\n

      [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbOpen Sans||||||||\u00bb text_text_color=\u00bbgcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7″ text_orientation=\u00bbjustified\u00bb global_colors_info=\u00bb{%22gcid-7d3a1db1-e282-4fe9-88d6-3595e7693bd7%22:%91%22text_text_color%22%93}\u00bb theme_builder_area=\u00bbpost_content\u00bb]<\/p>\n

      MAKAA ofrece la combinaci\u00f3n perfecta entre unas vistas impresionantes, un ambiente acogedor y una cocina llena de sabor. Tanto si est\u00e1is de paso por Madrid como si busc\u00e1is una velada especial, este rooftop os conquistar\u00e1.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb856px\u00bb module_alignment=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.27.6″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]<\/p>\n

      Art\u00edculo escrito por L\u00e9a Lise L. \u00b7 08\/04\/2026<\/p>\n

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      MAKAA MadridUna cena de moda sobre los tejados soleados de MadridImagina un cielo madrile\u00f1o te\u00f1ido de naranja y rosa, una suave brisa y unas vistas de 360\u00b0 sobre los tejados de la ciudad. Bienvenidos a MAKAA, el rooftop del hotel Thompson Madrid, donde la gastronom\u00eda se une a la emoci\u00f3n de una puesta de sol […]<\/p>\n","protected":false},"author":2,"featured_media":324888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-326241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espana"],"_links":{"self":[{"href":"https:\/\/www.lealisefoodies.com\/es\/wp-json\/wp\/v2\/posts\/326241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lealisefoodies.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lealisefoodies.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/es\/wp-json\/wp\/v2\/comments?post=326241"}],"version-history":[{"count":12,"href":"https:\/\/www.lealisefoodies.com\/es\/wp-json\/wp\/v2\/posts\/326241\/revisions"}],"predecessor-version":[{"id":326341,"href":"https:\/\/www.lealisefoodies.com\/es\/wp-json\/wp\/v2\/posts\/326241\/revisions\/326341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/es\/wp-json\/wp\/v2\/media\/324888"}],"wp:attachment":[{"href":"https:\/\/www.lealisefoodies.com\/es\/wp-json\/wp\/v2\/media?parent=326241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/es\/wp-json\/wp\/v2\/categories?post=326241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lealisefoodies.com\/es\/wp-json\/wp\/v2\/tags?post=326241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}